AVI: Electrician X2

ELECTRICIAN

Details
Closing Date2020/11/17
Reference NumberAVI201103-2
Job TitleElectrician
CompanySnackworks
SiteSnackworks – Choc Cream Westmead
Location – CountrySouth Africa
Location – ProvinceKwaZulu-Natal
Location – Town / CityWestmead
Job TypePermanent
Company ProfileAn opportunity has become available for an Electrician to join our Snackworks Westmead Engineering team. Reporting to the Electrical Foreman, the Electrician will be responsible for carrying out repairs and maintenance on a variety of equipment and high-speed packaging machines
Duties and ResponsibilitiesCarry out repairs and maintenance on a variety of equipment and high speed packaging machines Ensure machine availability to meet production targets Ensure machinery is set up as per machine manufacturers specifications. Consult or refer back to the OEM’S in order to get the machine to its manufactured standards if not operating as per specification Ensure machine safety with respect to safety switches and guarding is at all times functional and in good condition, including adherence to lockout and tag-out procedures Record all project and maintenance data (downtime, spares, improvement recommendations) on CMMS Plan shutdown work on equipment and processes Identify root cause and failure analysis on all breakdowns Ensure all electrical installations comply with, and meet the requirements of the OHSACT and SANS 01042
CompetenciesPlanning and Organising Delivering Results Meeting Customer Expectations Relating and Networking Working with People
Experience RequiredA minimum of 5 years’ experience as an Electrician in the FMCG environment Knowledge of LV and MV reticulation, maintenance and protection of all equipment
Minimum Qualifications RequiredMust be a qualified electrician with a recognized trade test (red seal) Must have a minimum theoretical qualification of N6 Switching certificate Wireman’s licence required
Additional RequirementsAbility to interpret and understand complex electrical drawings Above average fault finding techniques Knowledge of HACCP, QMS and GMP Knowledge of any CMMS of which SAP will be an added advantage

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